Choose any Pasta King meatballs – Italian Meatballs in a classic tomato sauce, Amigo Meatballs for a spicy Mexican chili flavour with mixed peppers, or Texan BBQ Meatballs in a rich tomato sauce with sweet corn.
Top with Parmesan cheese. Serve with garlic bread and a fresh mixed salad garnished with salad dressing.
Top a jacket potato with any of our sauces for a quick and easy labour-saving meal idea.
Chilli Beef, Chicken Tikka Masala and Bolognese are sure to be favourites. For that classic finish, sprinkle grated cheese over the top and serve.
Take a pouch of Pasta King Chicken Tikka Masala, chicken breast pieces in a spicy, creamy tomato sauce with diced coriander. Serve with our low GI basmati rice and warm naan bread fresh out of the oven.
Heat a pouch of Pasta King Sweet Chilli Chicken sauce, add hot cooked noodles and toss together.
Serve from the main counter for a delicious and alternative meal option.
To make this dish extra special mix together sliced pepper, pak choi, mange tout and sugar snap peas to give it that authentic oriental look.
Put equal quantities of Pasta King Arrabiata Sauce and vegetable stock in a large pot and gradually bring to the boil. Then add cooked noodles to the soup and serve with chopped coriander or chillies.
1.75kg of Arrabiata sauce, 1.75kg of vegetable stock and 1.5kg of cooked Pasta King noodles makes 25 to 30 x 200gm portions of soup.
Bring equal quantities of Pasta King Vegetable Balti Sauce and vegetable stock to the boil. Add cooked Pasta King basmati rice. Serve with chopped coriander and naan bread.
1.75kg of Vegetable Balti Sauce, 1.75kg of vegetable stock and 1.5kg of cooked basmati rice makes 25 to 30 x 200gm portions of soup.
Split Pasta King Pockets into slabs and top with your favourite Pasta King sauce. Sprinkle with chopped bacon and cover with cheese. Bake until golden brown.
Create a range of Breakfast Toppers using Bangers and Beans, Mexican Chilli, Chicken Tikka, Arrabiata, or any Meatballs Sauce.
Mix hot Pasta King Chicken Jalfrezi with cooked basmati rice (70% sauce and 30% rice). Place into a warm teardrop naan and fold. If you like, spread some tangy mango chutney inside the naan before filling.
Add 85gm of hot Pasta King Chilli Beef or Vegetable Chilli to 40gm of hot cooked basmati rice. Spoon the mixture into the centre of a 10” wrap. Add crushed nachos and cheese to give it that little bit more crunch. Fold the bottoms in and roll. Serve with a spoon of crème fraiche and guacamole.
Mix one of our Pasta King noodle sauces with cooked Pasta King noodles for a delicious spicy noodle wrap. Allow 85gm of sauce with 40gm of noodles per wrap. Spoon the mixture into the centre of a 10” wrap and serve with chopped coriander.