Pasta King started as a family run business in the early 1990s and has grown to become the leading provider of nutritious pasta and sauce meals to the education, leisure, business & industry and healthcare sectors in the UK. We now supply over 13 million meals a year. Our head office and production kitchen is in Devon, and we have a network of experienced field sales people throughout the UK who are placed to provide a dedicated service to our customers. Education is our speciality, but our super-tasty, wholesome convenient meals can also be found in sports facilities, workplaces, hospital canteens, and on the high street. With over 25 years of experience, we know that delivering good food made to order in our kitchens will save caterers time and money in theirs. And if we can offer inspiring ideas and fresh choices that make meals even easier and more enjoyable to prepare and serve along the way, then that’s a job well done.
Pasta King head office and production kitchen is a zero to landfill site and we use electricity from renewable sources. With a range of vegetarian and vegan meals, our commitment to sustainability is reinforced by our recent launch of a 100% plastic-free, fully compostable pot.
Our core business is producing healthy, nutritious, pasta meals to order. For the caterer, a Pasta King meal can offer a simple, nutritionally balanced meal that is profitable too. Pasta King stands for quality, so peace of mind is guaranteed. We have consistently achieved high levels of food audit and accreditation. Pasta King holds BRC accreditation and is a Food for Life Supplier.